Satay  8.95 

Skewers of grilled marinated chicken, served with cucumber relish, toast & house peanut sauce

 Mu Yāng      8.95

Grilled marinated pork, served with cucumber relish and spicy-sweet house cilantro glaze

Thao Hu Tod    7.95

Fried tofu, served with sweet house chili vinaigrette and crushed peanuts

Pak Kra Tiem  8.95

Fried Brussels sprouts, tossed in garlic-onion Sriracha sauceBpeak Gai Tod  9.50

​Fried Garlic-lemongrass wings (six)

Additional wings 1.95 each

Sodas      3.00

Jasmine Blend Iced Tea      3.75

Voss bottled Water    5

Non-alcoholic Beverages

Peanut Sauce      sm. 2 / lg. 4

​Kai Dao (fried egg)      2

Fried Asian Greens   6​

Thai omelet with minced chicken & scallions   8 / plain 4



Kao Soy   13.50
Nest of crispy egg noodles, served in Kao Soy curry & coconut milk, with pickled cabbage, red onions,
beansprouts & cilantro​

Pak Pad Ruammit   13.50

Napa cabbage, Kanaa, green beans, zucchini, Brussels sprouts, & shiitake mushrooms, wok-fried & seasoned with garlic & chili

Pla Rad Gaeng*   21.00

Grilled Atlantic salmon, brushed with cream of coconut milk, served with cauliflower & bell peppers in red curry coconut milk

Kao Op Sapporo   24.50
Rice, wok-fried with pineapple, pork, beef, chicken, shrimp, calamari & fresh mussels (when available), onions, garlic & scallions, seasoned with curry powder, served on a half pineapple shell

Gaeng Panang Short Ribs   23.00

Short ribs, slowly braised in Panang curry & coconut milk,

served with zucchini & bell peppers


Kao-neow Mamuang   9

Fresh mango with semi-sweet coconut-creamed sticky rice

Glouy Tod   8

Banana, fried in beer batter, served with ice cream

Pbedt Op*   25.00
Seared Maple Leaf Farm breast of duck served with a choice of:

  • ​​     ​Takai - Lemongrass-Shiitake-mushroom sauce, on a bed of Asian greens or, when available, hydroponically grown Pak Boong

  •      Gaeng Dang - Red curry coconut milk, accented with pineapple, basil, zucchini, & bell peppers

  •      Kao Soy - Nest of crispy egg noodles, served in red & yellow curry & coconut milk, garnished with pickled cabbage, red onions, beansprouts & cilantro

​Hoi Shell Rad Gaeng*   29.00

Pan-seared scallops, served with tempura eggplant, basil, cauliflower & asparagus, glazed with green curry

Som Thum    11.50

Shredded fresh green papaya, crushed long beans, cherry tomatoes & peanuts

Add Grilled Chicken (+5.00), Grilled Shrimp (+7.00), Grilled Salmon (+8.00) or Pan-seared Scallops (+12.00)

Lab Gai   12.95 

Minced chicken, with red onions, scallions, cilantro, carrots, mint & roasted rice

Neurh Nām Thok   14.95
Grilled steak, with red onions, scallions, cilantro, carrots, mint & roasted rice

Yum Ta Lay   16.50
Grilled shrimp, cod & calamari, tossed with red onions, cucumber, carrots & cilantro



Sticky Rice      3

​Brown Rice      2.50

Jasmine Rice      2 

Roti (Indian Flat bread)   4


Gaeng Karee Gai   16.00

Roasted chicken with potatoes and scallions, simmered in yellow curry & coconut milk

Gaeng Keow Wan Neuh   21.00
Grilled beef steak, with green beans, bell peppers, Thai basil, & Thai eggplant, served in green curry coconut milk sauce, with roti

Gaeng Panang Gai   14.00

Julienned chicken, long beans, Kabocha squash, zucchini & bell peppers, simmered in Panang curry

Gaeng Gai   13.50

Julienned chicken, bamboo shoots & Thai basil, simmered in red curry & coconut milk

  • All entreés can be served at spice levels ranging from 0 to 4; 5++++ is “at your own risk.”  Please specify desired level of spiciness and any food allergies
  • NOT ALL ingredients are listed in the description.  Please inform server of your preferences
  • Most Entrées are GLUTEN FREE and many  VEGAN options are available.  Please inform/ask your server. 
  • *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

Vegetarian Dishes

Add chicken ($2), beef or pork ($3), shrimp ($6), seafood combination ($8) or scallops ($12)

Makeur Pad Ped   13.50
Thai & Japanese eggplant, Shiitake mushrooms, long beans & bell peppers, wok-fried with garlic, basil & chili

Pik Pao Tofu   12.95
Lightly fried tofu, green beans, onions and basil, wok-fried in house garlic-chili purée sauce​

Pak Kra Tiem   14.95

Fried Brussels sprouts, wok-tossed with garlic, onion and Sriracha chili

​​​Fried Rice & Noodles

​​Paupia Tod    8.00

Crispy rolls, filled with cabbage, carrots & mushrooms, served with sweet house chili vinaigrette

Peurk Tod   8.00
Taro Fries, served with sweet house chili vinaigrette and crushed peanuts

Paupia Soad  

Roll of green lettuce, jicama, cucumber, carrots, & mint, served with house Sriracha vinaigrette & crushed peanuts:

Veggies  5.5     Minced Shiitake & Oyster mushrooms  6.5

Shrimp  7      Combo Mushroom & Shrimp  9.5

​​Pla Muk Tod      11.95
Crispy calamari, tossed with carrots, scallions & red onions, served with house Sriracha vinaigrette

Thai Iced Tea / Thai Iced Coffee (No refills)   3.75 

Nespresso Coffee  (no refills)     3.50

Hot Tea      3.00

This block contains code to Dead Links Nav This block will not be visible on the live site.


Green salad    9.95

Lightly fried tofu, lettuce, cucumber, carrots, red onions and tomatoes in light peanut salad dressing

​Add Grilled Chicken (+5.00), Grilled Shrimp (+7.00), Grilled Salmon (+8.00) or Pan-seared Scallops (+12.00)

Yum Woonsen   9.50

Vermicelli noodles tossed with fried tofu, cucumbers, red onions, scallions, cilantro, carrots, mint

​Add Grilled Chicken (+5.00), Grilled Shrimp (+7.00), Grilled Salmon or Steak (+8.00), or Pan-seared Scallops (+12.00)​​

Thom Yum  
Straw mushrooms in spicy-sour lemongrass soup, garnished with cilantro

Gai Kra Prow   13.50

Minced chicken & green beans, wok-fried with onions & garlic in basil-chili-sauce.  Add Kai dao (sunny side up egg) -2.

Pad Pik Khing   14.00

Julienned pork & long beans, wok-fried wit onions & garlic in kafir lime chili purée

Neuh Pad Phed   14.95

Julienned beef, wok-fried with eggplant, Brussels sprouts & bell peppers in basil chili sauce

Talay Pad Ped   21.50
Shrimp, scallops, calamari, & cod, wok-fried with onions,

wild ginger, basil, bell peppers and chiliPra Ram Steak*  19.75

Grilled steak, with cilantro marinate, atop fried brussels sprouts, glazed with peanut sauce, garnished with cilantro

​Pla ​ Op   18.00

Wild Alaskan Cod filet seasoned with ginger, garlic, basil & onions in banana leaf, served with Asian greens

Goong Preow Wan  18.50
Lightly fried shrimp, wrapped with crispy eg noodles, green beans, lychee and bell pepper, glazed with sweet & sour tamarind sauce

Served on a bed of hydroponically grown lettuce, spring mix & green cabbage in garlic-lime dressing

Thom Kha  

Straw mushrooms in coconut milk & lemongrass soup,

garnished with cilantro

​​Served with a choice of Tofu, Napa cabbage or Chicken:  Cup - 4., Pot -16.95; and Shrimp: Cup - 5.50, Pot -18.95

Sen Yai (wide rice noodles)   3

Sen Lek (rice-fettucine noodles)   3

Sweet House Chili Vinaigrette   2


                      Appetizers     ​                                      

Gaeng Bpá   26.00

Thai styled bouillabaisse: shrimp, calamari, cod, scallops, fresh mussels (when available), Thai eggplant, long beans, & baby corn, seasoned with red curry, fresh Thai basil, young peppercorn, chili and garlic

Massaman   15.50

Julienned chicken, potatoes, peanuts & onions in Massaman curry & coconut milk sauce

Gaeng Kae Yang *   27.00

Grilled Lamb chops, served with zucchini, long beans & bell peppers in green curry & coconut milk

Gaeng Pak    14.50 
Curry & coconut milk served with eggplant, zucchini, green beans, bok choy, basil, bell peppers with a choice of Red, Green or Panang curry: 
Chicken or Tofu   14.50                   Shrimp     18.75
Beef or Pork           15.75                    Seafood   21.50

Ice Cream Trio (when available)   7.50         3 Tropical flavors of ice cream, topped with  maraschino cherries

Vanilla Ice cream   5

Chef's Signature Dishes

No substitutions 


Pad Ke Mow Neuh   14.50​

Beef and wide rice noodles, wok-fried with green beans, zucchini, chili, Thai basil, onions & bell peppers

Pad Thai Goong   14.95

Shrimp & rice noodles, wok-fried with tofu, egg, onions, chives, beansprouts, garnished with crushed peanuts & 


Pad Se Ew Mu    13.50

Pork & wide rice noodles, wok-fried with Kanaa, onions, eggs and soy sauce

Kao Pad Goong     14.50

Shrimp & rice, wok-fried with eggs, onions, scallions, & tomatoes, garnished with cucumber & cilantro

Guoy Theow Gai Kua    14.00

Chicken & wide rice noodles, wok-fried with eggs, onions, scallions, beansprouts & sweet radish, served on a bed of lettuce

Pad Woonsen   14.95

Vermicelli noodles & shrimp, wok-fried with Napa cabbage,

eggs, onions & garlic