Gai Kra Prow   13.50

Minced chicken & green beans, wok-fried with onions & garlic in basil-chili-sauce.  Add Kai dao (sunny side up egg) -2.

Pad Pik Khing   14.00

Julienned pork & long beans, wok-fried wit onions & garlic in kafir lime chili purée

Neuh Pad Phed   14.95

Julienned beef, wok-fried with eggplant, Brussels sprouts & bell peppers in basil chili sauce

Talay Pad Ped   21.50
Shrimp, scallops, calamari, & cod, wok-fried with onions,

wild ginger, basil, bell peppers and chiliPra Ram Steak*  19.75

Grilled steak, with cilantro marinate, atop fried brussels sprouts, glazed with peanut sauce, garnished with cilantro

​Pla ​ Op   18.00

Wild Alaskan Cod filet seasoned with ginger, garlic, basil & onions in banana leaf, served with Asian greens


Goong Preow Wan  18.50
Lightly fried shrimp, wrapped with crispy eg noodles, green beans, lychee and bell pepper, glazed with sweet & sour tamarind sauce



Served on a bed of hydroponically grown lettuce, spring mix & green cabbage in garlic-lime dressing

Gaeng Bpá   26.00

Thai styled bouillabaisse: shrimp, calamari, cod, scallops, fresh mussels (when available), Thai eggplant, long beans, & baby corn, seasoned with red curry, fresh Thai basil, young peppercorn, chili and garlic

Massaman   15.50

Julienned chicken, potatoes, peanuts & onions in Massaman curry & coconut milk sauce

Gaeng Kae Yang *   27.00

Grilled Lamb chops, served with zucchini, long beans & bell peppers in green curry & coconut milk

Gaeng Pak    14.50 
Curry & coconut milk served with eggplant, zucchini, green beans, bok choy, basil, bell peppers with a choice of Red, Green or Panang curry: 
Chicken or Tofu   14.50                   Shrimp     18.75
Beef or Pork           15.75                    Seafood   21.50

Menu

  • All entreés can be served at spice levels ranging from 0 to 4; 5++++ is “at your own risk.”  Please specify desired level of spiciness and any food allergies
  • NOT ALL ingredients are listed in the description.  Please inform server of your preferences
  • Most Entrées are GLUTEN FREE and many  VEGAN options are available.  Please inform/ask your server. 
  • *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

Peanut Sauce      sm. 2 / lg. 4

​Kai Dao (fried egg)      2

Fried Asian Greens   6​

Thai omelet with minced chicken & scallions   8 / plain 4


Pla Rad Gaeng*   21.00

Grilled Atlantic salmon, brushed with cream of coconut milk, served with cauliflower & bell peppers in red curry coconut milk

Kao Op Sapporo   24.50
Rice, wok-fried with pineapple, pork, beef, chicken, shrimp, calamari & fresh mussels (when available), onions, garlic & scallions, seasoned with curry powder, served on a half pineapple shell

Gaeng Panang Short Ribs   23.00

Short ribs, slowly braised in Panang curry & coconut milk,

served with zucchini & bell peppers


Green salad    9.95

Lightly fried tofu, lettuce, cucumber, carrots, red onions and tomatoes in light peanut salad dressing

​Add Grilled Chicken (+5.00), Grilled Shrimp (+7.00), Grilled Salmon (+8.00) or Pan-seared Scallops (+12.00)

Yum Woonsen   9.50

Vermicelli noodles tossed with fried tofu, cucumbers, red onions, scallions, cilantro, carrots, mint

​Add Grilled Chicken (+5.00), Grilled Shrimp (+7.00), Grilled Salmon or Steak (+8.00), or Pan-seared Scallops (+12.00)​​


Thai Iced Tea / Thai Iced Coffee (No refills)   3.75 

Nespresso Coffee  (no refills)     3.50

Hot Tea      3.00


​​​Fried Rice & Noodles

Sticky Rice      3

​Brown Rice      2.50

Jasmine Rice      2 

Roti (Indian Flat bread)   4

Soups​

Kao Soy   13.50
Nest of crispy egg noodles, served in Kao Soy curry & coconut milk, with pickled cabbage, red onions,
beansprouts & cilantro​

Pak Pad Ruammit   13.50

Napa cabbage, Kanaa, green beans, zucchini, Brussels sprouts, & shiitake mushrooms, wok-fried & seasoned with garlic & chili




Pbedt Op*   25.00
Seared Maple Leaf Farm breast of duck served with a choice of:

  • ​​     ​Takai - Lemongrass-Shiitake-mushroom sauce, on a bed of Asian greens or, when available, hydroponically grown Pak Boong


  •      Gaeng Dang - Red curry coconut milk, accented with pineapple, basil, zucchini, & bell peppers


  •      Kao Soy - Nest of crispy egg noodles, served in red & yellow curry & coconut milk, garnished with pickled cabbage, red onions, beansprouts & cilantro

​Hoi Shell Rad Gaeng*   29.00

Pan-seared scallops, served with tempura eggplant, basil, cauliflower & asparagus, glazed with green curry

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Entrees

Thom Kha  

Straw mushrooms in coconut milk & lemongrass soup,

garnished with cilantro

​​Served with a choice of Tofu, Napa cabbage or Chicken:  Cup - 4., Pot -16.95; and Shrimp: Cup - 5.50, Pot -18.95

Sodas      3.00

Jasmine Blend Iced Tea      3.75

Voss bottled Water    5

Sen Yai (wide rice noodles)   3

Sen Lek (rice-fettucine noodles)   3

Sweet House Chili Vinaigrette   2

Sides

Ice Cream Trio (when available)   7.50         3 Tropical flavors of ice cream, topped with  maraschino cherries

Vanilla Ice cream   5

                      Appetizers     ​                                      


Makeur Pad Ped   13.50
Thai & Japanese eggplant, Shiitake mushrooms, long beans & bell peppers, wok-fried with garlic, basil & chili

Pik Pao Tofu   12.95
Lightly fried tofu, green beans, onions and basil, wok-fried in house garlic-chili purée sauce​

Pak Kra Tiem   14.95

Fried Brussels sprouts, wok-tossed with garlic, onion and Sriracha chili


Non-alcoholic Beverages

Thom Yum  
Straw mushrooms in spicy-sour lemongrass soup, garnished with cilantro

Desserts

Gaeng Karee Gai   16.00

Roasted chicken with potatoes and scallions, simmered in yellow curry & coconut milk

Gaeng Keow Wan Neuh   21.00
Grilled beef steak, with green beans, bell peppers, Thai basil, & Thai eggplant, served in green curry coconut milk sauce, with roti


Gaeng Panang Gai   14.00

Julienned chicken, long beans, Kabocha squash, zucchini & bell peppers, simmered in Panang curry

Gaeng Gai   13.50

Julienned chicken, bamboo shoots & Thai basil, simmered in red curry & coconut milk

​​

Pad Ke Mow Neuh   14.50​

Beef and wide rice noodles, wok-fried with green beans, zucchini, chili, Thai basil, onions & bell peppers

Pad Thai Goong   14.95


Shrimp & rice noodles, wok-fried with tofu, egg, onions, chives, beansprouts, garnished with crushed peanuts & 

cilantro

Pad Se Ew Mu    13.50

Pork & wide rice noodles, wok-fried with Kanaa, onions, eggs and soy sauce

Kao Pad Goong     14.50

Shrimp & rice, wok-fried with eggs, onions, scallions, & tomatoes, garnished with cucumber & cilantro

Guoy Theow Gai Kua    14.00

Chicken & wide rice noodles, wok-fried with eggs, onions, scallions, beansprouts & sweet radish, served on a bed of lettuce

Pad Woonsen   14.95

Vermicelli noodles & shrimp, wok-fried with Napa cabbage,

eggs, onions & garlic


Satay  8.95 

Skewers of grilled marinated chicken, served with cucumber relish, toast & house peanut sauce

 Mu Yāng      8.95

Grilled marinated pork, served with cucumber relish and spicy-sweet house cilantro glaze

Thao Hu Tod    7.95

Fried tofu, served with sweet house chili vinaigrette and crushed peanuts

Pak Kra Tiem  8.95

Fried Brussels sprouts, tossed in garlic-onion Sriracha sauceBpeak Gai Tod  9.50

​Fried Garlic-lemongrass wings (six)

Additional wings 1.95 each



​​Paupia Tod    8.00

Crispy rolls, filled with cabbage, carrots & mushrooms, served with sweet house chili vinaigrette

Peurk Tod   8.00
Taro Fries, served with sweet house chili vinaigrette and crushed peanuts

Paupia Soad  

Roll of green lettuce, jicama, cucumber, carrots, & mint, served with house Sriracha vinaigrette & crushed peanuts:

Veggies  5.5     Minced Shiitake & Oyster mushrooms  6.5

Shrimp  7      Combo Mushroom & Shrimp  9.5

​​Pla Muk Tod      11.95
Crispy calamari, tossed with carrots, scallions & red onions, served with house Sriracha vinaigrette


Kao-neow Mamuang   9

Fresh mango with semi-sweet coconut-creamed sticky rice

Glouy Tod   8

Banana, fried in beer batter, served with ice cream


Curries

Vegetarian Dishes

Add chicken ($2), beef or pork ($3), shrimp ($6), seafood combination ($8) or scallops ($12)

Chef's Signature Dishes

No substitutions 

Salads


Som Thum    11.50

Shredded fresh green papaya, crushed long beans, cherry tomatoes & peanuts

Add Grilled Chicken (+5.00), Grilled Shrimp (+7.00), Grilled Salmon (+8.00) or Pan-seared Scallops (+12.00)

Lab Gai   12.95 

Minced chicken, with red onions, scallions, cilantro, carrots, mint & roasted rice

Neurh Nām Thok   14.95
Grilled steak, with red onions, scallions, cilantro, carrots, mint & roasted rice

Yum Ta Lay   16.50
Grilled shrimp, cod & calamari, tossed with red onions, cucumber, carrots & cilantro