Our Menu | Senae Thai Bistro

Som Thum - 12.

Shredded fresh green papaya, crushed long beans, cherry tomatoes & peanuts

Add Grilled Chicken (+5.00), Grilled Shrimp (+7.00), Grilled Salmon (+8.00)

Laab Gai - 13.

Minced chicken, with red onions, scallions, cilantro, carrots, mint & roasted rice

Nam Thok** - 16.

Grilled steak or seafood with red onions, scallions, lemongrass, cilantro, carrots, mint & roasted rice

Green salad - 10.
Lightly fried tofu, lettuce, cucumber, carrots, red onions and tomatoes in light peanut salad dressing
Add Grilled Chicken (+5.00), Grilled Shrimp (+7.00), Grilled Salmon (+8.00) or Pan-seared Scallops (+12.00)
Yum Woonsen 9.50
Vermicelli noodles tossed with fried tofu, cucumbers, red onions, scallions, cilantro, carrots, mint
Add Grilled Chicken (+5.00), Grilled Shrimp (+7.00), Grilled Salmon or Steak (+8.00)

Curries

Paupia Tod - 8.

Crispy rolls, filled with cabbage, carrots & mushrooms, served with sweet house chili vinaigrette

Satay - 9.

Grilled marinated chicken filet, served iwth cucumber relish & house peanut sauce

Pak Kra Tiem - 9.

Fried brussels sprouts, tossed in garlic-onion sriracha sauce - 9.

Pla Muk Tod - 11.

Crispy calamari, tossed with carrots, scallions & red onions, served with house Sriracha vinaigrette

Miangkum Roll - 9.

Roll of green lettuce, lime, red onions, ginger, peanuts & roasted shredded coconut, served with palm sugar glaze

Todmun - 10.

Fish cakes lightly fried, served with cucumber relish, crushed peanuts, cilantro in sweet chili vinaigrette

Pla Rad Gaeng* 21.00

Grilled Atlantic salmon, brushed with cream of coconut milk, served with cauliflower & bell peppers in red curry coconut milk

Kao Op Sapporo 24.50
Rice, wok-fried with pineapple, pork, beef, chicken, shrimp, calamari & fresh mussels (when available), onions, garlic & scallions, seasoned with curry powder, served on a half pineapple shell

Gaeng Panang Short Ribs 23.00

Short ribs, slowly braised in Panang curry & coconut milk,

served with zucchini & bell peppers

Sides

Soups

Desserts

Ice Cream Trio (when available) 7.50 3 Tropical flavors of ice cream, topped with maraschino cherries

Vanilla Ice cream 5

Pbedt Op* 25.00
Seared Maple Leaf Farm breast of duck served with a choice of:

Takai - Lemongrass-Shiitake-mushroom sauce, on a bed of Asian greens or, when available, hydroponically grown Pak Boong

Gaeng Dang - Red curry coconut milk, accented with pineapple, basil, zucchini, & bell peppers

Kao Soy - Nest of crispy egg noodles, served in red & yellow curry & coconut milk, garnished with pickled cabbage, red onions, beansprouts & cilantro

Hoi Shell Rad Gaeng* 29.00

Pan-seared scallops, served with tempura eggplant, basil, cauliflower & asparagus, glazed with green curry

All entreés can be served at spice levels ranging from 0 to 4; 5++++ is “at your own risk.” Please specify desired level of spiciness and any food allergies
NOT ALL ingredients are listed in the description. Please inform server of your preferences
Most Entrées are GLUTEN FREE and many VEGAN options are available. Please inform/ask your server.
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

Thai Iced Tea / Thai Iced Coffee (No refills) 3.75

Nespresso Coffee (no refills) 3.50

Hot Tea 3.00

Non-alcoholic Beverages

Thom Kha

Straw mushrooms in coconut milk & lemongrass soup,

garnished with cilantro

Served with a choice ofTofu, Napa cabbage or Chicken: Cup - 5., Pot -15. and Shrimp: Cup - 6., Pot -18.

Peanut Sauce sm. 2 / lg. 4

Kai Dao (fried egg) 2

Fried Asian Greens 6

Thai omelet with minced chicken & scallions 8 / plain 4

Pad Ke Mow Neuh 14.50

Beef and wide rice noodles, wok-fried with green beans, zucchini, chili, Thai basil, onions & bell peppers

Pad Thai Goong 14.95

Shrimp & rice noodles, wok-fried with tofu, egg, onions, chives, beansprouts, garnished with crushed peanuts &

cilantro

Pad Se Ew Mu 13.50

Pork & wide rice noodles, wok-fried with Kanaa, onions, eggs and soy sauce

Kao Pad Goong 14.50

Shrimp & rice, wok-fried with eggs, onions, scallions, & tomatoes, garnished with cucumber & cilantro

Guoy Theow Gai Kua 14.00

Chicken & wide rice noodles, wok-fried with eggs, onions, scallions, beansprouts & sweet radish, served on a bed of lettuce

Pad Woonsen 14.95

Vermicelli noodles & shrimp, wok-fried with Napa cabbage,

eggs, onions & garlic

Thom Yum
Straw mushrooms in spicy-sour lemongrass soup, garnished with cilantro

Kao Soy 13.50
Nest of crispy egg noodles, served in Kao Soy curry & coconut milk, with pickled cabbage, red onions,
beansprouts & cilantro

Pak Pad Ruammit 13.50

Napa cabbage, Kanaa, green beans, zucchini, Brussels sprouts, & shiitake mushrooms, wok-fried & seasoned with garlic & chili

Sen Yai (wide rice noodles) 3

Sen Lek (rice-fettucine noodles) 3

Sweet House Chili Vinaigrette 2

Chef's Signature Dishes

No substitutions

Sodas 3.00

Jasmine Blend Iced Tea 3.75

Voss bottled Water 5

Vegetarian Dishes

Add chicken ($2), beef or pork ($3), shrimp ($6), seafood combination ($8) or scallops ($12)

Entrées

All entrees contain garlic. Many are gluten free & can be made vegetarian

Salads

Entrees

Appetizers

Makeur Pad Ped 13.50
Thai & Japanese eggplant, Shiitake mushrooms, long beans & bell peppers, wok-fried with garlic, basil & chili

Pik Pao Tofu 12.95
Lightly fried tofu, green beans, onions and basil, wok-fried in house garlic-chili purée sauce

Pak Kra Tiem 14.95

Fried Brussels sprouts, wok-tossed with garlic, onion and Sriracha chili

Gaeng Bpá 26.00

Thai styled bouillabaisse: shrimp, calamari, cod, scallops, fresh mussels (when available), Thai eggplant, long beans, & baby corn, seasoned with red curry, fresh Thai basil, young peppercorn, chili and garlic

Massaman 15.50

Julienned chicken, potatoes, peanuts & onions in Massaman curry & coconut milk sauce

Gaeng Kae Yang * 27.00

Grilled Lamb chops, served with zucchini, long beans & bell peppers in green curry & coconut milk

Gaeng Pak 14.50
Curry & coconut milk served with eggplant, zucchini, green beans, bok choy, basil, bell peppers with a choice of Red, Green or Panang curry:
Chicken or Tofu 14.50 Shrimp 18.75
Beef or Pork 15.75 Seafood 21.50

Gaeng Karee Gai 16.00

Roasted chicken with potatoes and scallions, simmered in yellow curry & coconut milk

Gaeng Keow Wan Neuh 21.00
Grilled beef steak, with green beans, bell peppers, Thai basil, & Thai eggplant, served in green curry coconut milk sauce, with roti

Gaeng Panang Gai 14.00

Julienned chicken, long beans, Kabocha squash, zucchini & bell peppers, simmered in Panang curry

Gaeng Gai 13.50

Julienned chicken, bamboo shoots & Thai basil, simmered in red curry & coconut milk

Gai Kra Prow 13.50

Minced chicken & green beans, wok-fried with onions & garlic in basil-chili-sauce. Add Kai dao (sunny side up egg) -2.

Pad Pik Khing 14.00

Julienned pork & long beans, wok-fried wit onions & garlic in kafir lime chili purée

Neuh Pad Phed 14.95

Julienned beef, wok-fried with eggplant, Brussels sprouts & bell peppers in basil chili sauce

Talay Pad Ped 21.50
Shrimp, scallops, calamari, & cod, wok-fried with onions,

wild ginger, basil, bell peppers and chiliPra Ram Steak* 19.75

Grilled steak, with cilantro marinate, atop fried brussels sprouts, glazed with peanut sauce, garnished with cilantro

Pla Op 18.00

Wild Alaskan Cod filet seasoned with ginger, garlic, basil & onions in banana leaf, served with Asian greens

Goong Preow Wan 18.50
Lightly fried shrimp, wrapped with crispy eg noodles, green beans, lychee and bell pepper, glazed with sweet & sour tamarind sauce

​Curries

​Sides

Soups ​

Menu

​Desserts

​​Non-alcoholic Beverages